Crunchy nibs (crushed cocoa beans) brings a rustic and robust touch that blends perfectly with the tangy freshness and red fruit notes of this sea salt dark chocolate. The fleur de sel enrich and prolong this experience, bringing a pleasant feel, enhancing the subtle acidity of the cocoa beans.

The image represents the portrait of a Tanala woman ("Those who live in the forest"). The Tanala populate the forest region located in the South East of the island between the coastal region stronghold of Antemoro and the Highlands occupied by the Betsileo. This group derives almost all of its resources from the forest. Hunting, gathering of plants and wild honey, but also the wood cutting, the traditional cultivation of rice on “tavy” (land deforested by fire) and coffee cultivation are the main occupations of this population of the forest…The Tanala have a traditional pharmacopoeia. So some healers know the virtues of several hundred species of plants.

INGREDIENTS: Madagascan Cocoa Beans, Cane Sugar, Cocoa Butter, Cocoa Nibs, Sea Salt, Emulsifier: Sunflower Lecithin.

BEST BEFORE: 12 NOV 2022

PRODUCT OF MADAGASCAR

Nutritional Info

Description	Average Values per 100g	* % Daily Value / Serve Serving Size: 30g \| # Servings: 2.5
Energy	597kcal	9%
Protein	11g	6%
Carbohydrate	44g	4%
of which Sugars	39g
** Added Sugar	36g	22%
Total Fat	42g	19%
** Saturated Fat	11g	15%
** Trans Fat	0g
Cholesterol	5mg
** Sodium	43mg	1%

* Calculated based on reference daily energy intake value of 2000kcal and a single serving.

** Excessive intake of these ingredients through any food can be harmful to health.

Menakao | 63% Single-Origin Dark Chocolate with Cocoa Nibs & Sea Salt, 75g