Menakao | 63% Single-Origin Dark Chocolate with Cocoa Nibs & Sea Salt, 75g
Crunchy nibs (crushed cocoa beans) brings a rustic and robust touch that blends perfectly with the tangy freshness and red fruit notes of this sea salt dark chocolate. The fleur de sel enrich and prolong this experience, bringing a pleasant feel, enhancing the subtle acidity of the cocoa beans.
The image represents the portrait of a Tanala woman ("Those who live in the forest"). The Tanala populate the forest region located in the South East of the island between the coastal region stronghold of Antemoro and the Highlands occupied by the Betsileo. This group derives almost all of its resources from the forest. Hunting, gathering of plants and wild honey, but also the wood cutting, the traditional cultivation of rice on “tavy” (land deforested by fire) and coffee cultivation are the main occupations of this population of the forest…The Tanala have a traditional pharmacopoeia. So some healers know the virtues of several hundred species of plants.
INGREDIENTS: Madagascan Cocoa Beans, Cane Sugar, Cocoa Butter, Cocoa Nibs, Sea Salt, Emulsifier: Sunflower Lecithin.
BEST BEFORE: 12 NOV 2022
PRODUCT OF MADAGASCAR
||Average Values per 100g||
* % Daily Value / Serve
Serving Size: 30g | # Servings: 2.5
|of which Sugars||39g|
|** Added Sugar||36g||22%|
|** Saturated Fat||11g||15%|
|** Trans Fat||0g|
* Calculated based on reference daily energy intake value of 2000kcal and a single serving.
** Excessive intake of these ingredients through any food can be harmful to health.