Best Dark Chocolates from Madagascar

Menakao Chocolates:

Menakao hails from the island of Madagascar and only uses the beans classified as “Fine Cocoa” by the ICCO(UK), for its beautifully aromatic and fruity notes. The beans are produced by the best plantations of lower and upper region of the Sambirano Valley. Menakao produces its beans locally, which allows them to follow a fair trade approach and participate in the economic development of Madagascar and producing more income for the Madagascan workers. Menakao has won many awards in the international competitions and all Menakao chocolates are gluten-free and soy-free.